Hayami Mokomichi's good at cooking, but thinks chemistry is more important

On the 16th, actor Hayami Mokomichi (26) was a guest at the launch of a new gelato product in Tokyo. In July he published a book of original recipes, he's a cuisine connoisseur. Regarding the new product 'vegetable gelato', Mokomichi commented, "It's a novel idea. The combination is great. It has a feeling of being a healthy dessert." Among the 5 flavours, he likes the carrot and apple ones.
He began cooking in elementary school as both his parents were working. "Watching my brother's back as he cooked, I thought he looked cool. I experimented cooking carbonara." The first time his mum tried his cooking, she thought that the flavour was too strong, but now "Mum says it's delicious," he said confidently.
Regarding the ladies, "It's OK if they can't cook, as long as there's good chemistry. We can knead hamburgers together."
The new product will be available at specialist gelato shops Mario Gelateria this autumn. (unleashthegeek)